Craving some unpretentious brunch, Grace suggested Bows x Arrows which is nestled in a not-too-familiar neighbourhood on Fraser. We loved walking through the open concept space with its plentiful windows and various plants chillin’ above the long, communal table where people were already seated. The interior was serving us Scandinavian vibes with all the minimalism … Continue reading Bows x Arrows
We hadn’t had brunch in a while, and Sunday brunch was calling our names. Well, morning mimosas and caesars, to be specific. And Tuc just happened to have both. How… fortuitous.
Things to do before you die: drive the Oregon/California coastline. It’s breathtaking, trust us. We woke up early to start the day’s drive—and let’s just say the complimentary breakfast at our motel wasn’t cutting it. We drove through cloudy San Simeon and noticed that The Ragged Point Inn has a restaurant. Hans: Breakfast anyone? Everyone: YES. And … Continue reading Ragged Point Cafe – San Simeon
One of our favourite meals is brunch. Well technically every meal is our favourite meal but YA KNOW WHAT WE MEAN. Being a “new American diner” that specializes in brunch, Tasty n Sons got us pretty excited… if you know what we mean.
On a bright and sunny day in LA… where better to eat breakfast than at a diner with outdoor seating? That would be the Griddle Cafe, which is a “landmark Hollywood restaurant” on Sunset Boulevard. Judging by how busy it was, yeah. We’d say it’s pretty landmark. But first, coffee.
For our first breakfast in LA, we knew it had to be special. So we went to Silver Lake—a pretty cool ‘hood—highly recommend it if you’re into hipster things and good food. The result… well, we got our minds blown, so if you’re ever in Los Angeles, you definitely have to eat at Sqirl.
Mell and Grace try Heirloom’s vegetarian menu and fall in love with the tacos. It’s always the damn tacos.
Mell and Grace go for a boozy and delicious brunch at The Flying Pig in Gastown.
When Hans and Irene dropped in (from Oslo and Toronto) for the holidays, we knew we needed to give them some good Vancouver brunch lovin. Since we’d all never been to Yolk’s (yeah yeah, fail, we know), we were like OH WHY NOT. Besides, the constant lineups every weekend had us pretty intrigued.
Mell, Grace, and Ozzie go HAM with eggs bennies and discover who their spirit animals are at Elements Urban Tapas.