We’d both been to Calabash before and loved their vibe, especially their live music sessions happening on the lower level. But we’ve never had their brunch. And Mell’s never tried the famous Dark ‘n’ Stormy that Grace never shuts up about. It’s time to get what we came for. Even though it’s only 10:30am.
Mell and Grace trek outside of Vancouver to Coquitlam to try Sushi K Kamizato, which mixes rock ‘n’ roll and an amazing selection of sashimi.
How is this our first time at Wildebeest? God, we must be amateurs or something. It’s in this sexy refurbished 19th century building on West Hastings that nurtures farm-to-table practices, all local. Sooo yeah, count us in on that mentality.
G: Mell, what are you craving? M: Noodles. How our conversations go a lot of the time. Since we were specifically craving ramen and G-Men is close by, we dragged Dragonhead, Teacher, and Kebin along for the food train.
Mell and Grace visit Belgard Kitchen for an after-work bevy, some squid ink, and steak, because MEAT.
Mell and Grace meet up with other Zomato foodies at Sandbar, a seafood restaurant on Granville island.