After having a most enjoyable meal at Tempranillo, we walked a few blocks over to Chinatown to check out the new dairy-free/vegan and mostly organic gelato joint, Umaluma. The interior is all 60s/70s with dark wood and stucco paneling the walls, recycled glass counter-tops, and pale pastel pink everywhere. We’d heard good things and were … Continue reading Umaluma (Dairy-free) Gelato
After dinner, there’s nothing that Mell likes better than to finish with dessert. And there’s no better dessert on a warm Vancouver evening than ICE CREAM. So, we decided to hit up Tangram Creamery, a new joint that our friends had been raving about (and whose creations we’d been seeing all over our Instagram feeds).