Kebin was back in town for a few precious weeks, so we had to stuff in a few foodie dates. Kebin is also a big meat-eater, so we had to be a bit… sneaky about taking him here. To Virtuous Pie. A vegan pizza place. Heh… heh… heh…
It’d been a looong time coming. About a month, to be exact. That’s how long it took to get reservations at Savio Volpe for a decent dinner time. To say we were hyped was an understatement.
After viewing this year’s winners in the Best of the Georgia Staight, Mell was surprised she’d never heard of Nightingale on the foodie wires. So curious, in fact, that she messaged Grace right away. “You down if I book us for some resos at this restaurant?” “Uh, YES. Is that even a question?”
Because we’d been missing not only Spanish but also Italian food, we felt it was time to relive our days in Florence and Rome today. We discovered that the Sardine Can is part of a Spanish-Italian group of restaurants in Vancouver—La Buca and Sorella are the other two restaurants in this group. Grace had a gift … Continue reading La Buca
Mell and Grace visit Ora Sushi, the newest incarnation of Mega Sushi, in Steveston.
Mell and Grace try Heirloom’s vegetarian menu and fall in love with the tacos. It’s always the damn tacos.
It’s stop #2 on the Muy Tight Ramen Tour: Ramen Gojiro in downtown Vancouver. Did it beat the high bar that Taishoken set? Find out…
Mell and Grace go for a donut run at Cartems.
Mell and Grace try some deep-fried vegan goodness at Meet on Main.
Mell and Grace visit Aux Trois Maries in Lyon, the world capital of gastronomy. French food has never tasted so decadent.